La Corpo was founded in 1913 by Paris’s butchers, who wanted to see the emergence of a true specialist in supplies and equipment for all professionals involved in providing food to the general public.
With 6 stores, 12 sales representatives and 50 employees, La Corpo makes a point of staying as close as possible to its customers. This has earned the brand a position as the benchmark partner for all food professions in France, with a comprehensive offer of 5,000 products for its 8,000 customers in food professions (butchers, delicatessens, bakers, pastry-makers, cheese makers, dairies, fishmongers, etc.) as well as restaurants, supermarkets and hypermarkets and communities.
About the brand
The brand stocks 5,000 references and offers a packaging personalisation service (paper, labels, bags, etc.). It guarantees after-sales service on every item it sells and provides spare parts for technical equipment, as well as a Click & Collect service at the Rungis store.