At Chomette, relationships are alive, ever-changing and mutually beneficial. Since it was launched in 1880, the brand has been sustained by a tradition of in-person meetings and a vision of tomorrow’s hospitality. Its employees are constantly on the move, visiting restaurants and hotels to maintain the closest possible contact with catering professionals in France and Europe. As a result of this commitment, the brand has a comprehensive range of over 30,000 references, a large field sales force, attentive customer service, an efficient e-commerce site and a constant presence on social networks. Chomette guarantees its 30,000 customers tailor-made support and unfailing responsiveness.