La Corpo
Network of stores serving food professionals (delicatessens, butchers, fishmongers, etc.) in France for 100 years.
Introduction
La Corpo was founded in 1913 by Paris’s butchers, who wanted to see the emergence of a true specialist in supplies and equipment for all professionals involved in providing food to the general public.
With 6 stores, 12 sales representatives and 50 employees, La Corpo makes a point of staying as close as possible to its customers. This has earned the brand a position as the benchmark partner for all food professions in France, with a comprehensive offer of 5,000 products for its 8,000 customers in food professions (butchers, delicatessens, bakers, pastry-makers, cheese makers, dairies, fishmongers, etc.) as well as restaurants, supermarkets and hypermarkets and communities.
With 6 stores, 12 sales representatives and 50 employees, La Corpo makes a point of staying as close as possible to its customers. This has earned the brand a position as the benchmark partner for all food professions in France, with a comprehensive offer of 5,000 products for its 8,000 customers in food professions (butchers, delicatessens, bakers, pastry-makers, cheese makers, dairies, fishmongers, etc.) as well as restaurants, supermarkets and hypermarkets and communities.
Customers
About the brand
The brand stocks 5,000 references and offers a packaging personalisation service (paper, labels, bags, etc.). It guarantees after-sales service on every item it sells and provides spare parts for technical equipment, as well as a Click & Collect service at the Rungis store.
