Andy Mannhart
Specialist in international luxury hotel projects in Switzerland.
Introduction
Andy Mannhart is a professional chef with a passion for the art of cooking and a clear mission: “To encourage everyone to go out and meet other people, because those everyday encounters open the door to a better world.” This lifelong quest led him to create his eponymous brand in 1985, dedicated to the equipment and products chefs need to cultivate the art of gastronomy.
Mr. Mannhart spent many years travelling all over the world to understand the needs of his customers in the hotel and catering industries, as a basis for his expanding range of products and services. Today, the brand’s international team continues its founder’s precious tradition in order to keep improving its services and supplying high quality products at very competitive prices.
Mr. Mannhart spent many years travelling all over the world to understand the needs of his customers in the hotel and catering industries, as a basis for his expanding range of products and services. Today, the brand’s international team continues its founder’s precious tradition in order to keep improving its services and supplying high quality products at very competitive prices.
Customers
About the brand
Andy Mannhart has six regional offices in Dubai, Cape Town, Delhi, Saignon, Antalya and Singapore and operates in 28 countries spanning most of Asia, the Middle East, Africa and Europe. The brand works primarily with major luxury and exclusive hotel chaines such as Hilton, Radisson, Shangri-La, Marriott and Kempinsky.
